Monferrato has always been a great wine country, where vineyards on the best terrains and exposures alternate with lush forest land. On these green hills, Tacchino Winery covers 25 hectares, about half of which are planted.
The south-southeast exposure, the white soil and the natural amphitheatre sheltering the vineyards from the northerly winds, combined with the low production per hectare, ensure a careful nurture of the product to achieve excellent quality.
The harvest takes place at optimal times throughout September and October. Grapes are carefully handpicked, selected and boxed in the vineyard with meticulous attention to the tradition of direct contact between the land and the product.