Grape
Moscato Bianco
Vineyards Exposure
Predominantly south-west
Altitude
300 metres MASL
Soil type
Marl-calcareous
Pruning system
Guyot, 4300 vines per hectare
Harvest
Whole ripened
Fermentation
The must is kept in steel tanks at a temperature of 0° C. After fermentation at a temperature of 16° C, it is microfiltered and bottled in order to maintain freshness and aromaticity
Refinement Condition
In bottle for at least 1 month
Alcohol by Volume
5% ABV
