First year of production
2011
Grape
Moscato Bianco
Vineyards Exposure
from the South-West
Altitude
300 metres MASL
Soil type
Marl-calcareous
Pruning system
Guyot, 4300 vines per hectare
Harvest
whole ripened; hand-picked in 20 Kg crates
Fermentation
Temperature controlled at 18°centigrades in stainless steel tanks
Malolactic fermentation
developed in stainless steel tanks
Refinement Condition
in bottle
Alcohol by Volume
5%
