Albarola – Barbera del Monferrato riceve il premio 3 bicchieri dalla guida Vini d’Italia di Gambero Rosso.
First year of production
1998
Grape
Cortese from the comune di Gavi
Vineyards Exposure
Prevalent from the South-East
Altitude
310-350 MASL
Soil type
White Marl
Pruning system
Guyot, 4500 vines per hectare
Harvest
Whole ripened; hand-picked in 20 Kg crates
Fermentation
Temperature controlled at 12°/14°centigrades in stainless steel tanks
Refinement Condition
Aged in stainless steel tanks on the lees for at least 3 months and in bottle for the needed time
Alcohol by Volume
12-13%
2018
2018
2018
2018