Albarola – Barbera del Monferrato riceve il premio 3 bicchieri dalla guida Vini d’Italia di Gambero Rosso.
First year of production
1990
Grape
Dolcetto from the Comune di Lerma e Castelletto d’Orba
Vineyards Exposure
Prevalent from the South-West
Altitude
250-300 MASL
Soil type
Calcareous Clay
Pruning system
Guyot, 5000 vines per hectare
Harvest
Whole ripened; hand-picked in 20 Kg crates
Fermentation
Temperature controlled at 28°centigrades in stainless steel tanks
Malolactic fermentation
Developed in stainless steel tanks
Refinement Condition
Aged in stainless steel tanks and then in bottle for the needed time
Alcohol by Volume
13-14%
2017
2016