Grape
Dolcetto di Ovada
Vineyards Exposure
Predominantly south-west
Altitude
250-300 MASL
Soil type
Calcareous Clay
Pruning system
Guyot
Harvest
Whole ripened
Fermentation
Temperature controlled at 28°C in stainless steel tanks
Malolactic fermentation
Developed in stainless steel tanks
Refinement Condition
Aged in stainless steel tanks and then in bottle for the time needed
Alcohol by Volume
13-14% ABV
