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Barbera del Monferrato D.O.C.

First year of production
1990
Grape
Barbera del Monferrato from the Comune di Lerma and Castelletto d’Orba
Vineyards Exposure
Prevalent from the South-West
Altitude
300-320 MASL
Soil type
Calcareous Clay
Pruning system
Guyot, 5000 vines per hectare
Harvest
whole ripened grapes; hand- picked in 20 Kg crates
Fermentation
Temperature controlled at 28°centigrades in stainless steel tanks
Malolactic fermentation
Developed in stainless steel tanks
Refinement Condition
Aged in stainless steel tanks and then in bottle for the needed time
Alcohol by Volume
13,5-14.5%