Albarola – Barbera del Monferrato riceve il premio 3 bicchieri dalla guida Vini d’Italia di Gambero Rosso.
First year of production
1999
Grape
Barbera del Monferrato from the Comune di Lerma and Castelletto d’Orba
Vineyards Exposure
prevalent from the South-West
Altitude
300-320 MASL
Soil type
Calcareous Clay
Pruning system
Guyot, 5000 plants per hectare
Harvest
whole ripened; hand-picked in 20 Kg crates
Fermentation
Temperature controlled at 28° centigrade in stainless steel tanks
Malolactic fermentation
developed in stainless steel tanks
Refinement Condition
aged in Tonneaux 500 liters for a variable period depending on the vintage
Alcohol by Volume
14-14,5%
2017
2017
2016
2015
2015
2014
2014
2014
2013
2013
2013
2013
2012
2012
2012
2011
2011
2010
2010
2009
2009
2009
2008
2008
2008
2008