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Gavi D.O.C.G. del Comune di Gavi

First year of production
1999
Grape
Cortese del Comune di Gavi
Vineyards Exposure
Predominantly south-east
Altitude
310-350 MASL
Soil type
White Marl
Pruning system
Guyot, 4500 vines per hectare
Harvest
Whole ripened
Fermentation
Temperature controlled at 12°-14°C in stainless steel tanks
Refinement Condition
Aged in stainless steel tanks on the lees for at least 3 months and then in bottle for the time needed
Alcohol by Volume
12-13% ABV